Baked Cheesy Ground Turkey and Veggie Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cheesy Ground Turkey and Veggie Pasta

YOUR SOLIN GENERATED RECIPE

Baked Cheesy Ground Turkey and Veggie Pasta

Enjoy a savory blend of lean ground turkey, vibrant veggies, and a touch of melty reduced-fat cheese, all tossed with whole wheat pasta and baked to golden perfection. This hearty yet balanced dish brings comfort with every bite, offering a delightful mix of textures and flavors ideal for any meal of the day.

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NUTRITION

428kcal
Protein
35.6g
Fat
17.3g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup Cooked Whole Wheat Pasta

1 oz Reduced-Fat Mozzarella Cheese (shredded)

1/2 cup Diced Zucchini

1/2 cup Chopped Red Bell Pepper

1/2 cup Diced Tomato

1/4 cup Diced Onion

1 tsp Olive Oil

1 Clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant.

  • 3

    Add the ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Stir in the diced zucchini, red bell pepper, and tomato. Sauté for an additional 3-4 minutes until the veggies begin to soften.

  • 5

    Mix in the cooked whole wheat pasta, ensuring the ingredients combine well.

  • 6

    Transfer the turkey and veggie mixture to a baking dish. Sprinkle the shredded reduced-fat mozzarella cheese evenly over the top.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes, or until the cheese has melted and is slightly golden.

  • 8

    Remove from the oven and let it cool slightly before serving.

Baked Cheesy Ground Turkey and Veggie Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cheesy Ground Turkey and Veggie Pasta

YOUR SOLIN GENERATED RECIPE

Baked Cheesy Ground Turkey and Veggie Pasta

Enjoy a savory blend of lean ground turkey, vibrant veggies, and a touch of melty reduced-fat cheese, all tossed with whole wheat pasta and baked to golden perfection. This hearty yet balanced dish brings comfort with every bite, offering a delightful mix of textures and flavors ideal for any meal of the day.

NUTRITION

428kcal
Protein
35.6g
Fat
17.3g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup Cooked Whole Wheat Pasta

1 oz Reduced-Fat Mozzarella Cheese (shredded)

1/2 cup Diced Zucchini

1/2 cup Chopped Red Bell Pepper

1/2 cup Diced Tomato

1/4 cup Diced Onion

1 tsp Olive Oil

1 Clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant.

  • 3

    Add the ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Stir in the diced zucchini, red bell pepper, and tomato. Sauté for an additional 3-4 minutes until the veggies begin to soften.

  • 5

    Mix in the cooked whole wheat pasta, ensuring the ingredients combine well.

  • 6

    Transfer the turkey and veggie mixture to a baking dish. Sprinkle the shredded reduced-fat mozzarella cheese evenly over the top.

  • 7

    Place the dish in the preheated oven and bake for 10-12 minutes, or until the cheese has melted and is slightly golden.

  • 8

    Remove from the oven and let it cool slightly before serving.