NUTRITION

SERVINGS

INGREDIENTS

4 oz Shrimp, peeled and deveined

2 large Eggs

1 cup Fresh Spinach

1 Lime

2 tsp Extra Virgin Olive Oil

1/4 cup diced Red Bell Pepper

PREPARATION

• 1

  Pat the shrimp dry with a paper towel for extra crispiness.

• 2

  In a small bowl, toss the shrimp with 1 teaspoon of olive oil, a pinch of salt, and your favorite seasoning (such as paprika or a squeeze of lime) to prepare for a quick crisp.

• 3

  Heat a non-stick skillet over medium-high heat and add the seasoned shrimp. Sauté for 2-3 minutes on each side until they turn pink and slightly crispy. Remove from skillet and set aside.

• 4

  In the same skillet, add the remaining olive oil and reduce heat to medium. Add the diced red bell pepper and cook for 1-2 minutes until slightly softened.

• 5

  Whisk together the eggs in a bowl until smooth. Pour the eggs into the skillet with the bell pepper and gently scramble until the eggs begin to set.

• 6

  Fold in the fresh spinach and continue cooking until the spinach wilts and the eggs are fully cooked, achieving a fluffy scramble.

• 7

  Return the crispy shrimp to the skillet and gently mix them in with the scramble.

• 8

  Squeeze fresh lime juice over the scramble for a burst of citrus flavor, stir lightly, and serve immediately.