Fluffy Scrambled Eggs with Crispy Turkey Bacon, Burst Cherry Tomatoes, and Sweet Grapes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon, Burst Cherry Tomatoes, and Sweet Grapes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon, Burst Cherry Tomatoes, and Sweet Grapes

Enjoy a vibrant plate of fluffy scrambled eggs paired with crispy turkey bacon, complemented by the juicy freshness of burst cherry tomatoes and the natural sweetness of grapes. This dish offers a balance of rich protein and refreshing fruits to energize your morning or any meal of the day.

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NUTRITION

495kcal
Protein
34.6g
Fat
29.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

3 slices Turkey Bacon (75g total)

1 cup Burst Cherry Tomatoes (150g)

1/2 cup Sweet Grapes (75g)

1 tsp Extra Virgin Olive Oil (5g)

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PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper if desired, and whisk until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon slices to the skillet and cook until crisp, then set aside on a paper towel-lined plate.

  • 4

    Pour the whisked eggs into the skillet and cook over medium-low heat, stirring gently to create soft, fluffy curds.

  • 5

    Once the eggs are nearly set but still slightly runny, gently fold in the burst cherry tomatoes, allowing them to warm through.

  • 6

    Plate the scrambled eggs with tomatoes, top with the crispy turkey bacon, and serve with a side of sweet grapes.

Fluffy Scrambled Eggs with Crispy Turkey Bacon, Burst Cherry Tomatoes, and Sweet Grapes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon, Burst Cherry Tomatoes, and Sweet Grapes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon, Burst Cherry Tomatoes, and Sweet Grapes

Enjoy a vibrant plate of fluffy scrambled eggs paired with crispy turkey bacon, complemented by the juicy freshness of burst cherry tomatoes and the natural sweetness of grapes. This dish offers a balance of rich protein and refreshing fruits to energize your morning or any meal of the day.

NUTRITION

495kcal
Protein
34.6g
Fat
29.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

3 slices Turkey Bacon (75g total)

1 cup Burst Cherry Tomatoes (150g)

1/2 cup Sweet Grapes (75g)

1 tsp Extra Virgin Olive Oil (5g)

PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper if desired, and whisk until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon slices to the skillet and cook until crisp, then set aside on a paper towel-lined plate.

  • 4

    Pour the whisked eggs into the skillet and cook over medium-low heat, stirring gently to create soft, fluffy curds.

  • 5

    Once the eggs are nearly set but still slightly runny, gently fold in the burst cherry tomatoes, allowing them to warm through.

  • 6

    Plate the scrambled eggs with tomatoes, top with the crispy turkey bacon, and serve with a side of sweet grapes.