Savory Ground Beef Skillet with Roasted Potatoes and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Skillet with Roasted Potatoes and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Roasted Potatoes and Wilted Spinach

Enjoy a hearty and balanced skillet dish featuring lean ground beef seared to perfection, crispy roasted potatoes, and fresh wilted spinach. This dish melds savory flavors with a satisfying texture and vibrant color, making it an ideal meal for breakfast, lunch, or dinner.

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NUTRITION

406kcal
Protein
36.2g
Fat
20.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium White Potato

2 cups Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dice the potato into bite-sized cubes. Toss them with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and crisp on the edges.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until it is browned and fully cooked, breaking it up with a spatula as it cooks.

  • 5

    Once the beef is nearly done, stir in the fresh spinach. Cook for an additional 1-2 minutes until the spinach wilts.

  • 6

    Combine the roasted potatoes with the beef and spinach in the skillet, season with additional salt and pepper if needed, and serve warm.

Savory Ground Beef Skillet with Roasted Potatoes and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Skillet with Roasted Potatoes and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Roasted Potatoes and Wilted Spinach

Enjoy a hearty and balanced skillet dish featuring lean ground beef seared to perfection, crispy roasted potatoes, and fresh wilted spinach. This dish melds savory flavors with a satisfying texture and vibrant color, making it an ideal meal for breakfast, lunch, or dinner.

NUTRITION

406kcal
Protein
36.2g
Fat
20.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium White Potato

2 cups Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dice the potato into bite-sized cubes. Toss them with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and crisp on the edges.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Add the lean ground beef and cook until it is browned and fully cooked, breaking it up with a spatula as it cooks.

  • 5

    Once the beef is nearly done, stir in the fresh spinach. Cook for an additional 1-2 minutes until the spinach wilts.

  • 6

    Combine the roasted potatoes with the beef and spinach in the skillet, season with additional salt and pepper if needed, and serve warm.