Crisp Vegetable Salad with Feta and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Vegetable Salad with Feta and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Vegetable Salad with Feta and Lemon-Herb Dressing

Enjoy a vibrant medley of crisp mixed greens, cool cucumber, juicy cherry tomatoes, and red onions tossed with tangy crumbled feta and tender grilled chicken. Drizzled with a bright lemon-herb dressing, this salad is as satisfying as it is refreshing.

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NUTRITION

478kcal
Protein
43.3g
Fat
26.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (85g)

1/2 cup Sliced Cucumber (52g)

1 cup Cherry Tomatoes (150g)

1/4 cup Thinly Sliced Red Onion (40g)

1/4 cup Crumbled Feta Cheese (38g)

4 oz Grilled Chicken Breast (124g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Lemon Juice (15g)

1 tbsp Fresh Parsley (4g)

1 tbsp Fresh Mint (4g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper and grilling it until fully cooked. Let it cool and slice into bite-sized pieces.

  • 2

    In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, and red onion.

  • 3

    Add the sliced grilled chicken and crumbled feta cheese to the bowl.

  • 4

    In a small jar, combine extra virgin olive oil, lemon juice, chopped fresh parsley, and mint. Shake well to emulsify the dressing.

  • 5

    Drizzle the lemon-herb dressing over the salad and toss gently to combine all ingredients evenly.

  • 6

    Serve immediately and enjoy the refreshing, crisp flavors.

Crisp Vegetable Salad with Feta and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Vegetable Salad with Feta and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Crisp Vegetable Salad with Feta and Lemon-Herb Dressing

Enjoy a vibrant medley of crisp mixed greens, cool cucumber, juicy cherry tomatoes, and red onions tossed with tangy crumbled feta and tender grilled chicken. Drizzled with a bright lemon-herb dressing, this salad is as satisfying as it is refreshing.

NUTRITION

478kcal
Protein
43.3g
Fat
26.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (85g)

1/2 cup Sliced Cucumber (52g)

1 cup Cherry Tomatoes (150g)

1/4 cup Thinly Sliced Red Onion (40g)

1/4 cup Crumbled Feta Cheese (38g)

4 oz Grilled Chicken Breast (124g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Lemon Juice (15g)

1 tbsp Fresh Parsley (4g)

1 tbsp Fresh Mint (4g)

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper and grilling it until fully cooked. Let it cool and slice into bite-sized pieces.

  • 2

    In a large bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, and red onion.

  • 3

    Add the sliced grilled chicken and crumbled feta cheese to the bowl.

  • 4

    In a small jar, combine extra virgin olive oil, lemon juice, chopped fresh parsley, and mint. Shake well to emulsify the dressing.

  • 5

    Drizzle the lemon-herb dressing over the salad and toss gently to combine all ingredients evenly.

  • 6

    Serve immediately and enjoy the refreshing, crisp flavors.