YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a delicious, protein-packed breakfast featuring a light egg white scramble mingled with savory turkey sausage and fresh spinach, all enriched with a hint of olive oil for a well-balanced, nutrient-dense start to your day.
INGREDIENTS
5 large egg whites (approx 165g)
1 turkey sausage link (approx 68g)
1 cup raw spinach
4.5 teaspoons extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly drizzle the olive oil into the skillet.
Add the turkey sausage link, slicing it into bite-sized pieces as it cooks, about 3-4 minutes until lightly browned.
Pour in the egg whites and allow them to begin setting at the edges.
Add the raw spinach and gently stir to combine; let the spinach wilt into the scramble.
Stir the mixture continuously until the egg whites are fully cooked and the flavors meld together, about 3-4 minutes.
Season with salt and pepper to taste and serve warm.