YOUR SOLIN GENERATED RECIPE
Protein-Packed French Toast with Fresh Berries
A protein-rich twist on a breakfast favorite, this French toast packs a flavorful punch with high-protein bread, a creamy egg mixture enriched with egg whites, and is topped with a refreshing mix of fresh berries and a dollop of nonfat Greek yogurt. Perfectly balanced to hit your protein and calorie needs while satisfying your taste buds.
INGREDIENTS
2 slices High-Protein Bread
1 Whole Egg
2 Egg Whites
1/2 cup Fresh Mixed Berries
1/4 cup Nonfat Greek Yogurt
1 tsp Cinnamon
1 tsp Vanilla Extract
PREPARATION
In a shallow bowl, whisk together the whole egg, egg whites, cinnamon, and vanilla extract until the mixture is smooth and slightly frothy.
Preheat a non-stick skillet over medium heat. Meanwhile, dip each slice of high-protein bread into the egg mixture, ensuring both sides are well-coated.
Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side until they turn golden brown and the egg mixture sets.
Transfer the cooked French toast to a plate. Top with fresh mixed berries and dollop nonfat Greek yogurt evenly over the slices.
Serve immediately while warm and enjoy a balanced, protein-packed meal.