Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

Enjoy a vibrant plate featuring lean turkey meatballs paired with al dente whole wheat spaghetti, all topped with a homemade fresh marinara sauce. This dish bursts with Mediterranean flavors accented by garlic and basil, creating a hearty yet balanced meal perfect for a dinner that fuels your body without weighing it down.

Try 3 days free, then $12.99 / mo.

NUTRITION

484kcal
Protein
38.8g
Fat
15g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 small Egg

1/8 cup Whole Wheat Breadcrumbs

1 cup cooked Whole Wheat Spaghetti

1/2 cup Fresh Marinara Sauce

Fresh Basil and Garlic (seasoning)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine lean ground turkey, the small egg, whole wheat breadcrumbs, and a pinch each of minced garlic and chopped fresh basil. Season with a little salt and pepper.

  • 3

    Mix the ingredients gently until just combined and form into small meatballs (you should get about 4 meatballs).

  • 4

    Place the meatballs on a lightly greased baking tray. Bake for 15-18 minutes until fully cooked through and lightly browned.

  • 5

    While the meatballs are baking, prepare the whole wheat spaghetti according to package instructions until al dente.

  • 6

    Warm the fresh marinara sauce in a small saucepan over medium heat.

  • 7

    Plate the cooked spaghetti, top with the baked turkey meatballs, and spoon the warm marinara sauce evenly over the top.

  • 8

    Garnish with additional fresh basil if desired and serve immediately.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

Enjoy a vibrant plate featuring lean turkey meatballs paired with al dente whole wheat spaghetti, all topped with a homemade fresh marinara sauce. This dish bursts with Mediterranean flavors accented by garlic and basil, creating a hearty yet balanced meal perfect for a dinner that fuels your body without weighing it down.

NUTRITION

484kcal
Protein
38.8g
Fat
15g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 small Egg

1/8 cup Whole Wheat Breadcrumbs

1 cup cooked Whole Wheat Spaghetti

1/2 cup Fresh Marinara Sauce

Fresh Basil and Garlic (seasoning)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine lean ground turkey, the small egg, whole wheat breadcrumbs, and a pinch each of minced garlic and chopped fresh basil. Season with a little salt and pepper.

  • 3

    Mix the ingredients gently until just combined and form into small meatballs (you should get about 4 meatballs).

  • 4

    Place the meatballs on a lightly greased baking tray. Bake for 15-18 minutes until fully cooked through and lightly browned.

  • 5

    While the meatballs are baking, prepare the whole wheat spaghetti according to package instructions until al dente.

  • 6

    Warm the fresh marinara sauce in a small saucepan over medium heat.

  • 7

    Plate the cooked spaghetti, top with the baked turkey meatballs, and spoon the warm marinara sauce evenly over the top.

  • 8

    Garnish with additional fresh basil if desired and serve immediately.