Herb-Roasted Chicken with Creamy Buttery Garlic Mashed Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Buttery Garlic Mashed Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Buttery Garlic Mashed Potatoes and Crispy Green Beans

Savor a balanced dinner featuring tender herb-roasted chicken paired with silky, garlic-infused mashed potatoes and crisp, zesty green beans. This dish brings together a medley of textures and flavors—from aromatic rosemary and thyme to the comforting creaminess of buttery, garlicky potatoes—making each bite delightfully satisfying.

Try 3 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
39.2g
Fat
10.5g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Russet Potato

0.5 tsp Unsalted Butter

1 Garlic Clove

0.5 cup Fresh Green Beans

1 tsp Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, chopped rosemary, and thyme. Place on a baking sheet and roast in the oven for about 20-25 minutes until cooked through.

  • 3

    While the chicken roasts, peel and cube the russet potato. Boil the cubes in a pot of salted water until tender (about 10-12 minutes).

  • 4

    Drain the potatoes and add the butter, minced garlic (or grated from the garlic clove), salt, and pepper. Mash until smooth and creamy. Adjust consistency with a splash of water if needed.

  • 5

    Trim the ends off the fresh green beans. Toss them lightly with olive oil, salt, and pepper. Spread them out on a separate baking sheet and roast in the oven for the last 10 minutes of the chicken's cooking time until they are crispy and slightly browned.

  • 6

    Plate the roasted chicken alongside a serving of mashed potatoes and green beans. Garnish with additional fresh herbs if desired and serve warm.

Herb-Roasted Chicken with Creamy Buttery Garlic Mashed Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Buttery Garlic Mashed Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Buttery Garlic Mashed Potatoes and Crispy Green Beans

Savor a balanced dinner featuring tender herb-roasted chicken paired with silky, garlic-infused mashed potatoes and crisp, zesty green beans. This dish brings together a medley of textures and flavors—from aromatic rosemary and thyme to the comforting creaminess of buttery, garlicky potatoes—making each bite delightfully satisfying.

NUTRITION

400kcal
Protein
39.2g
Fat
10.5g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Russet Potato

0.5 tsp Unsalted Butter

1 Garlic Clove

0.5 cup Fresh Green Beans

1 tsp Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, chopped rosemary, and thyme. Place on a baking sheet and roast in the oven for about 20-25 minutes until cooked through.

  • 3

    While the chicken roasts, peel and cube the russet potato. Boil the cubes in a pot of salted water until tender (about 10-12 minutes).

  • 4

    Drain the potatoes and add the butter, minced garlic (or grated from the garlic clove), salt, and pepper. Mash until smooth and creamy. Adjust consistency with a splash of water if needed.

  • 5

    Trim the ends off the fresh green beans. Toss them lightly with olive oil, salt, and pepper. Spread them out on a separate baking sheet and roast in the oven for the last 10 minutes of the chicken's cooking time until they are crispy and slightly browned.

  • 6

    Plate the roasted chicken alongside a serving of mashed potatoes and green beans. Garnish with additional fresh herbs if desired and serve warm.