Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant medley of succulent shrimp marinated in fresh citrus with creamy avocado, served on a bed of crisp mixed greens. This dish balances tangy, fresh flavors with rich creaminess and a light drizzle of olive oil for a healthy, satisfying meal.

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NUTRITION

390kcal
Protein
43.3g
Fat
20.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

1 cup Mixed Greens

1 medium Lime

1 teaspoon Olive Oil

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Peel and devein the shrimp if not already prepared.

  • 2

    In a bowl, squeeze the juice from one medium lime and mix in the olive oil. Toss the shrimp in the citrus mixture to marinate for 10 minutes.

  • 3

    While marinating, dice the avocado and roughly chop the fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Assemble the dish by placing the mixed greens on a plate, topping with diced avocado, cooked shrimp, and a sprinkle of chopped cilantro.

  • 6

    Drizzle any remaining citrus dressing over the top and serve immediately.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant medley of succulent shrimp marinated in fresh citrus with creamy avocado, served on a bed of crisp mixed greens. This dish balances tangy, fresh flavors with rich creaminess and a light drizzle of olive oil for a healthy, satisfying meal.

NUTRITION

390kcal
Protein
43.3g
Fat
20.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

1 cup Mixed Greens

1 medium Lime

1 teaspoon Olive Oil

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Peel and devein the shrimp if not already prepared.

  • 2

    In a bowl, squeeze the juice from one medium lime and mix in the olive oil. Toss the shrimp in the citrus mixture to marinate for 10 minutes.

  • 3

    While marinating, dice the avocado and roughly chop the fresh cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Assemble the dish by placing the mixed greens on a plate, topping with diced avocado, cooked shrimp, and a sprinkle of chopped cilantro.

  • 6

    Drizzle any remaining citrus dressing over the top and serve immediately.