Lemon Herb Roasted Salmon with Maple Glazed Carrots and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Maple Glazed Carrots and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Maple Glazed Carrots and Crispy Brussels Sprouts

Enjoy a vibrant plate of roasted 5-ounce salmon fillet, accentuated with fresh lemon and herbs, paired with sweet maple-glazed carrots and perfectly crispy Brussels sprouts, delivering a harmonious balance of tang, sweetness, and savory depth.

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NUTRITION

415kcal
Protein
33.8g
Fat
22g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Carrot

1 cup Brussels Sprouts

1 tsp Maple Syrup

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with lemon juice and sprinkle with mixed fresh herbs, salt, and pepper.

  • 3

    Peel and cut the carrot into sticks. Toss the carrot sticks with maple syrup, a pinch of salt, and a tiny drizzle of olive oil.

  • 4

    Trim the Brussels sprouts and halve them. Toss with olive oil, salt, and pepper.

  • 5

    Arrange the carrots and Brussels sprouts around the salmon on the baking sheet.

  • 6

    Roast everything in the oven for 15-18 minutes, or until the salmon is cooked through and vegetables are tender and slightly crispy on the edges.

  • 7

    Plate the salmon with the roasted vegetables and serve immediately.

Lemon Herb Roasted Salmon with Maple Glazed Carrots and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Maple Glazed Carrots and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Maple Glazed Carrots and Crispy Brussels Sprouts

Enjoy a vibrant plate of roasted 5-ounce salmon fillet, accentuated with fresh lemon and herbs, paired with sweet maple-glazed carrots and perfectly crispy Brussels sprouts, delivering a harmonious balance of tang, sweetness, and savory depth.

NUTRITION

415kcal
Protein
33.8g
Fat
22g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Carrot

1 cup Brussels Sprouts

1 tsp Maple Syrup

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with lemon juice and sprinkle with mixed fresh herbs, salt, and pepper.

  • 3

    Peel and cut the carrot into sticks. Toss the carrot sticks with maple syrup, a pinch of salt, and a tiny drizzle of olive oil.

  • 4

    Trim the Brussels sprouts and halve them. Toss with olive oil, salt, and pepper.

  • 5

    Arrange the carrots and Brussels sprouts around the salmon on the baking sheet.

  • 6

    Roast everything in the oven for 15-18 minutes, or until the salmon is cooked through and vegetables are tender and slightly crispy on the edges.

  • 7

    Plate the salmon with the roasted vegetables and serve immediately.