YOUR SOLIN GENERATED RECIPE
Tender Beef and Broccoli Stir-Fry with Fresh Ginger
Savor this vibrant stir-fry featuring tender strips of beef complemented by crisp broccoli florets, fresh ginger, and garlic. This quick and flavorful dish is lightly tossed in a savory low-sodium soy sauce with sesame oil, offering a balanced blend of protein and nutrients that's perfect for any meal.
INGREDIENTS
6 oz Beef Sirloin
1 cup Broccoli Florets
1 tsp Fresh Ginger, grated
1 Garlic Clove, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tsp Cornstarch (optional)
PREPARATION
Slice the beef sirloin into thin strips against the grain for tenderness.
In a small bowl, combine the low-sodium soy sauce and cornstarch. Set aside to help thicken the stir-fry sauce.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry for about 2-3 minutes until they start to brown.
Stir in the minced garlic and grated fresh ginger, cooking for another 30 seconds until fragrant.
Toss in the broccoli florets and continue stir-frying for 3-4 minutes until the broccoli is crisp-tender.
Pour the soy sauce mixture over the beef and broccoli, stirring well to combine and allow the sauce to thicken slightly.
Remove from heat and serve immediately, enjoying the perfect balance of savory flavors and tender textures.