Chewy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Protein Cookie Dough Bites

Enjoy these chewy, protein-packed cookie dough bites that satisfy your sweet tooth while fueling your body. With a blend of whey protein isolate, nonfat Greek yogurt, and wholesome ingredients like rolled oats and almond flour, this recipe offers a delicious balance of textures and flavors perfect for a quick meal or snack.

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NUTRITION

409kcal
Protein
51g
Fat
11g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Rolled Oats (20g)

2 tbsp Almond Flour (28g)

2 tbsp Peanut Butter Powder (12g)

1 large Egg White (33g)

1 tsp Vanilla Extract (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the whey protein isolate, nonfat Greek yogurt, and egg white until smooth.

  • 2

    Stir in the vanilla extract until fully incorporated.

  • 3

    Mix in the rolled oats, almond flour, and peanut butter powder until a uniform, thick dough forms.

  • 4

    If the mixture feels too wet, add a few extra oats or a pinch of almond flour until the consistency is right for forming bites.

  • 5

    Using a spoon or your hands, shape the mixture into small, bite-sized balls.

  • 6

    Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 7

    Enjoy these protein-packed cookie dough bites as a quick meal or snack throughout the day.

Chewy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Protein Cookie Dough Bites

Enjoy these chewy, protein-packed cookie dough bites that satisfy your sweet tooth while fueling your body. With a blend of whey protein isolate, nonfat Greek yogurt, and wholesome ingredients like rolled oats and almond flour, this recipe offers a delicious balance of textures and flavors perfect for a quick meal or snack.

NUTRITION

409kcal
Protein
51g
Fat
11g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Rolled Oats (20g)

2 tbsp Almond Flour (28g)

2 tbsp Peanut Butter Powder (12g)

1 large Egg White (33g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    In a medium bowl, combine the whey protein isolate, nonfat Greek yogurt, and egg white until smooth.

  • 2

    Stir in the vanilla extract until fully incorporated.

  • 3

    Mix in the rolled oats, almond flour, and peanut butter powder until a uniform, thick dough forms.

  • 4

    If the mixture feels too wet, add a few extra oats or a pinch of almond flour until the consistency is right for forming bites.

  • 5

    Using a spoon or your hands, shape the mixture into small, bite-sized balls.

  • 6

    Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 7

    Enjoy these protein-packed cookie dough bites as a quick meal or snack throughout the day.