Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 80g Nonfat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk (60g); 1 tbsp Almond Butter; 1/4 Ripe Avocado (50g); 1 tbsp Ground Flaxseed

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this decadently smooth chocolate protein pudding that marries the rich creaminess of Greek yogurt with the deep chocolate notes of cocoa and protein powder. Every spoonful delivers a delightful balance of silky texture and nourishing ingredients that make dessert a guilt-free pleasure.

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NUTRITION

Protein

33.3g

Fat

15.2g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

80g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Almond Butter

1/4 Ripe Avocado (50g)

1 tbsp Ground Flaxseed

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and ground flaxseed.
2
Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients. Stir until well blended and smooth.
3
Mash the quarter avocado until very smooth and mix into the pudding base to enhance creaminess.
4
Fold in the almond butter until the mixture is silky and uniformly combined.
5
Taste and adjust sweetness if desired (optional: incorporate a small amount of your preferred zero-calorie sweetener).
6
Refrigerate the pudding for at least 1 hour to allow the flavors to meld and to achieve a thicker, silkier texture.
7
Serve chilled and enjoy your nourishing chocolate protein dessert.