Thinly Sliced Beef with Sweet and Savory Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Sweet and Savory Vegetables

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Sweet and Savory Vegetables

Enjoy a vibrant stir-fry featuring tender, thinly sliced lean beef paired with a colorful medley of sweet and savory vegetables. This balanced dish combines the rich, robust flavor of beef with the natural sweetness of red bell pepper and the gentle crunch of zucchini and onion, all lightly sautéed in olive oil and garlic. Perfectly portioned to meet your protein and calorie goals, it's an energizing meal that delights both the palate and your fitness journey.

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NUTRITION

445kcal
Protein
36.1g
Fat
20.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 medium Yellow Onion

1 medium Zucchini

1 tsp Olive Oil

1 Garlic Clove

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for maximum tenderness.

  • 2

    Wash and slice the red bell pepper into strips, peel and slice the yellow onion into thin wedges, and cut the zucchini into half-moons.

  • 3

    Mince the garlic clove.

  • 4

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the sliced beef to the skillet and stir-fry for 2-3 minutes until just browned.

  • 7

    Toss in the sliced vegetables and stir-fry for an additional 4-5 minutes until the vegetables are tender-crisp and the beef reaches your desired doneness.

  • 8

    Season with salt and pepper to taste, then remove from heat and serve immediately.

Thinly Sliced Beef with Sweet and Savory Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Sweet and Savory Vegetables

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Sweet and Savory Vegetables

Enjoy a vibrant stir-fry featuring tender, thinly sliced lean beef paired with a colorful medley of sweet and savory vegetables. This balanced dish combines the rich, robust flavor of beef with the natural sweetness of red bell pepper and the gentle crunch of zucchini and onion, all lightly sautéed in olive oil and garlic. Perfectly portioned to meet your protein and calorie goals, it's an energizing meal that delights both the palate and your fitness journey.

NUTRITION

445kcal
Protein
36.1g
Fat
20.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 medium Yellow Onion

1 medium Zucchini

1 tsp Olive Oil

1 Garlic Clove

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for maximum tenderness.

  • 2

    Wash and slice the red bell pepper into strips, peel and slice the yellow onion into thin wedges, and cut the zucchini into half-moons.

  • 3

    Mince the garlic clove.

  • 4

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the sliced beef to the skillet and stir-fry for 2-3 minutes until just browned.

  • 7

    Toss in the sliced vegetables and stir-fry for an additional 4-5 minutes until the vegetables are tender-crisp and the beef reaches your desired doneness.

  • 8

    Season with salt and pepper to taste, then remove from heat and serve immediately.