YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant and nourishing bowl combining tender grilled chicken with hearty black beans, fluffy brown rice, and creamy avocado, all topped with a zesty tomato salsa. This dish offers a delightful blend of textures and flavors perfect for any meal of the day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Cooked Black Beans
1/2 cup Cooked Brown Rice
1/4 medium Avocado
1/4 cup Salsa
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred spices.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing it into bite-size pieces.
Warm the cooked black beans and brown rice in a small saucepan over medium heat, stirring occasionally until heated through.
In a bowl, combine the warm rice, black beans, and sliced grilled chicken.
Top with diced avocado and drizzle the salsa evenly over the bowl.
Garnish with a squeeze of lime or a sprinkle of chopped cilantro if desired, and serve immediately.