Crispy Roasted Sweet Potatoes with Cheesy Bacon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potatoes with Cheesy Bacon Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potatoes with Cheesy Bacon Crumble

Enjoy a savory twist on roasted sweet potatoes topped with a crispy, cheesy bacon crumble and fluffy egg whites. This dish is a satisfying blend of textures and flavors, featuring caramelized edges on sweet potatoes, smoky turkey bacon, melted cheddar, and light, airy egg whites, perfect for a balanced meal any time of day.

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NUTRITION

470kcal
Protein
32.2g
Fat
21.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (35g total)

1/4 cup shredded Cheddar Cheese (28g)

4 Egg Whites (approx. 120g)

1 teaspoon Olive Oil

Salt and Pepper to taste

1 tablespoon Fresh Parsley (chopped)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into 1/2-inch cubes. Toss the cubes in olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through until they are tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the pan and chop into small pieces.

  • 5

    In the same skillet, lightly scramble the egg whites with a pinch of salt and pepper until just set.

  • 6

    Preheat your broiler to high. Combine the roasted sweet potatoes, chopped bacon, and scrambled egg whites on a serving plate. Top evenly with shredded cheddar cheese.

  • 7

    Place the plate under the broiler for 1-2 minutes, just long enough to melt the cheese without overcooking the egg whites.

  • 8

    Garnish with chopped fresh parsley and serve immediately.

Crispy Roasted Sweet Potatoes with Cheesy Bacon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potatoes with Cheesy Bacon Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potatoes with Cheesy Bacon Crumble

Enjoy a savory twist on roasted sweet potatoes topped with a crispy, cheesy bacon crumble and fluffy egg whites. This dish is a satisfying blend of textures and flavors, featuring caramelized edges on sweet potatoes, smoky turkey bacon, melted cheddar, and light, airy egg whites, perfect for a balanced meal any time of day.

NUTRITION

470kcal
Protein
32.2g
Fat
21.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (35g total)

1/4 cup shredded Cheddar Cheese (28g)

4 Egg Whites (approx. 120g)

1 teaspoon Olive Oil

Salt and Pepper to taste

1 tablespoon Fresh Parsley (chopped)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into 1/2-inch cubes. Toss the cubes in olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through until they are tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the pan and chop into small pieces.

  • 5

    In the same skillet, lightly scramble the egg whites with a pinch of salt and pepper until just set.

  • 6

    Preheat your broiler to high. Combine the roasted sweet potatoes, chopped bacon, and scrambled egg whites on a serving plate. Top evenly with shredded cheddar cheese.

  • 7

    Place the plate under the broiler for 1-2 minutes, just long enough to melt the cheese without overcooking the egg whites.

  • 8

    Garnish with chopped fresh parsley and serve immediately.