Hearty Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey and Roasted Vegetable Skillet

Enjoy a vibrant, nourishing skillet featuring lean ground turkey mingled with a medley of roasted vegetables. The dish offers a delightful balance of savory protein from turkey paired with the natural sweetness of roasted bell pepper, zucchini, red onion, and a touch of hearty sweet potato, all lightly enhanced with olive oil and aromatic seasonings.

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NUTRITION

378kcal
Protein
32g
Fat
12.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 medium Bell Pepper (120g)

1 medium Zucchini (196g)

1/2 medium Red Onion (55g)

1/2 cup Sweet Potato diced (100g)

1 tsp Olive Oil (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the bell pepper, zucchini, red onion, and sweet potato into bite-sized pieces. Toss them in a bowl with 1 tsp of olive oil, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast them in the preheated oven for about 20-25 minutes until they are tender and slightly charred, stirring halfway through.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and pepper.

  • 5

    Cook the turkey thoroughly, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 6

    Once the vegetables are done roasting, add them to the skillet with the cooked turkey. Stir to combine all ingredients and let them heat together for an additional 2 minutes.

  • 7

    Taste and adjust seasonings if necessary, then serve warm.

Hearty Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey and Roasted Vegetable Skillet

Enjoy a vibrant, nourishing skillet featuring lean ground turkey mingled with a medley of roasted vegetables. The dish offers a delightful balance of savory protein from turkey paired with the natural sweetness of roasted bell pepper, zucchini, red onion, and a touch of hearty sweet potato, all lightly enhanced with olive oil and aromatic seasonings.

NUTRITION

378kcal
Protein
32g
Fat
12.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 medium Bell Pepper (120g)

1 medium Zucchini (196g)

1/2 medium Red Onion (55g)

1/2 cup Sweet Potato diced (100g)

1 tsp Olive Oil (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the bell pepper, zucchini, red onion, and sweet potato into bite-sized pieces. Toss them in a bowl with 1 tsp of olive oil, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast them in the preheated oven for about 20-25 minutes until they are tender and slightly charred, stirring halfway through.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and pepper.

  • 5

    Cook the turkey thoroughly, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 6

    Once the vegetables are done roasting, add them to the skillet with the cooked turkey. Stir to combine all ingredients and let them heat together for an additional 2 minutes.

  • 7

    Taste and adjust seasonings if necessary, then serve warm.