YOUR SOLIN GENERATED RECIPE
Savory Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice
Enjoy this light yet satisfying stir-fry featuring tender lean beef, crisp broccoli, and nutty brown rice lightly tossed in a splash of fragrant sesame oil. The dish delivers a balanced blend of protein and carbs, perfect for a nutritious dinner that feels both hearty and fresh.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tsp Sesame Oil
1 clove Garlic
1 tsp Ginger
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain and season lightly with a pinch of salt and pepper if desired.
Prepare the stir-fry sauce by mincing garlic and ginger, then mixing them with the low-sodium soy sauce.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the sliced beef to the skillet and stir-fry until browned on the outside, about 2-3 minutes.
Toss in the broccoli florets and continue stir-frying for an additional 2-3 minutes until the broccoli is crisp-tender.
Pour the garlic, ginger, and soy sauce mixture over the beef and broccoli, stirring to coat evenly and allow flavors to meld for about 1 minute.
Warm the pre-cooked brown rice separately if not already hot, then serve the beef and broccoli stir-fry over the rice.