Slow Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked BBQ Pulled Pork with Crunchy Slaw

Enjoy a hearty yet balanced dish featuring tender, slow-cooked pulled pork bathed in tangy BBQ sauce, perfectly paired with a refreshing, crunchy slaw dressed in a light Greek yogurt dressing. This dish brings a satisfying mix of savory and zesty flavors in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
31.8g
Fat
17.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pork shoulder in your slow cooker with a bit of salt and pepper. Cook on low for 6-8 hours until the meat is tender and easy to shred.

  • 2

    Remove the pork from the slow cooker and shred it using two forks. Mix in the BBQ sauce until the pork is evenly coated.

  • 3

    In a bowl, combine the shredded cabbage and carrots. In a smaller bowl, stir together the nonfat Greek yogurt, apple cider vinegar, a pinch of salt, and pepper to create the dressing.

  • 4

    Pour the dressing over the slaw and toss until the vegetables are evenly coated.

  • 5

    Plate a serving of the pulled pork alongside a generous helping of the crunchy slaw. Enjoy your balanced and flavorful meal!

Slow Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked BBQ Pulled Pork with Crunchy Slaw

Enjoy a hearty yet balanced dish featuring tender, slow-cooked pulled pork bathed in tangy BBQ sauce, perfectly paired with a refreshing, crunchy slaw dressed in a light Greek yogurt dressing. This dish brings a satisfying mix of savory and zesty flavors in every bite.

NUTRITION

362kcal
Protein
31.8g
Fat
17.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Place the pork shoulder in your slow cooker with a bit of salt and pepper. Cook on low for 6-8 hours until the meat is tender and easy to shred.

  • 2

    Remove the pork from the slow cooker and shred it using two forks. Mix in the BBQ sauce until the pork is evenly coated.

  • 3

    In a bowl, combine the shredded cabbage and carrots. In a smaller bowl, stir together the nonfat Greek yogurt, apple cider vinegar, a pinch of salt, and pepper to create the dressing.

  • 4

    Pour the dressing over the slaw and toss until the vegetables are evenly coated.

  • 5

    Plate a serving of the pulled pork alongside a generous helping of the crunchy slaw. Enjoy your balanced and flavorful meal!