YOUR SOLIN GENERATED RECIPE
Tender Baked Sticky BBQ Pork Ribs with Roasted Green Beans
Savor tender, sticky BBQ pork ribs paired with vibrant roasted green beans. The pork is slow-baked with a smoky homemade BBQ glaze that caramelizes to perfection, while the crisp green beans receive a light olive oil drizzle and a hint of seasoning for a delightful crunch.
INGREDIENTS
6 oz Boneless Pork Ribs
2 Tbsp Homemade BBQ Sauce
1 cup Green Beans
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 350°F (175°C).
Season the boneless pork ribs lightly with salt and pepper. Brush with 1 tablespoon of the homemade BBQ sauce ensuring they are well-coated.
Place the ribs on a baking tray lined with parchment paper. Bake in the preheated oven for 25-30 minutes, turning once halfway through baking and glazing with the remaining BBQ sauce.
While the ribs are baking, prepare the green beans by rinsing and trimming their ends. Toss them in a bowl with the teaspoon of olive oil, salt, and pepper.
Spread the green beans on a separate baking sheet and roast in the oven for 10-12 minutes until tender and slightly crisp.
Once both components are cooked, serve the tender sticky BBQ pork ribs alongside the roasted green beans and enjoy the balanced flavors.