Lean Ground Beef and Crispy Potato Hash with Fresh Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Potato Hash with Fresh Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Potato Hash with Fresh Lettuce

Enjoy a savory blend of lean ground beef and crispy diced potato, accented by sautéed onions and a refreshing bed of fresh lettuce. This dish offers a satisfying mix of textures and flavors ideal for a balanced meal at any time of day.

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NUTRITION

425kcal
Protein
35.4g
Fat
16.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 small diced Potato

1 teaspoon Olive Oil

1/4 cup diced Onion

2 cups shredded Fresh Lettuce

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced onion and sauté until translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef, breaking it apart with a spatula, and cook until lightly browned, about 4-5 minutes.

  • 4

    Stir in the diced potato and continue cooking until the potato is tender and crispy on the edges, approximately 8-10 minutes. Stir occasionally to avoid sticking.

  • 5

    Season with salt and pepper to taste.

  • 6

    Plate the hash on a bed of fresh shredded lettuce for a crisp, refreshing contrast.

  • 7

    Serve warm and enjoy your balanced, savory meal.

Lean Ground Beef and Crispy Potato Hash with Fresh Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Potato Hash with Fresh Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Potato Hash with Fresh Lettuce

Enjoy a savory blend of lean ground beef and crispy diced potato, accented by sautéed onions and a refreshing bed of fresh lettuce. This dish offers a satisfying mix of textures and flavors ideal for a balanced meal at any time of day.

NUTRITION

425kcal
Protein
35.4g
Fat
16.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 small diced Potato

1 teaspoon Olive Oil

1/4 cup diced Onion

2 cups shredded Fresh Lettuce

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced onion and sauté until translucent, about 2-3 minutes.

  • 3

    Add the lean ground beef, breaking it apart with a spatula, and cook until lightly browned, about 4-5 minutes.

  • 4

    Stir in the diced potato and continue cooking until the potato is tender and crispy on the edges, approximately 8-10 minutes. Stir occasionally to avoid sticking.

  • 5

    Season with salt and pepper to taste.

  • 6

    Plate the hash on a bed of fresh shredded lettuce for a crisp, refreshing contrast.

  • 7

    Serve warm and enjoy your balanced, savory meal.