YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak and Scrambled Eggs with Roasted Asparagus
Enjoy a hearty, balanced dish featuring tender pan-seared lean steak paired with creamy scrambled eggs and crisp roasted asparagus. This versatile meal offers a satisfying blend of textures and flavors, perfect for starting your day or as a nourishing mid-day meal.
INGREDIENTS
3 ounces Lean Sirloin Steak
2 Large Eggs
5 Asparagus Spears
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the steak dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time to your desired doneness. Remove the steak from the pan and let it rest.
In the same skillet, lower the heat to medium and add a small drizzle of olive oil if needed. Crack the eggs into a bowl, beat them lightly with a pinch of salt, and pour into the pan. Gently scramble the eggs until softly set, stirring continuously.
Preheat your oven to 400°F (200°C). Toss the asparagus with a drizzle of olive oil, salt, and pepper, and place them on a baking sheet. Roast for about 8-10 minutes until tender yet slightly crisp.
Slice the resting steak against the grain, and serve alongside the scrambled eggs and roasted asparagus for a balanced meal.