Creamy Chocolate Protein Overnight Oats with Crunchy Almonds and Chewy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats with Crunchy Almonds and Chewy Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats with Crunchy Almonds and Chewy Cacao Nibs

Indulge in a luscious blend of creamy overnight oats infused with rich chocolate protein powder, complemented by the vibrant crunch of toasted almonds and the delightful chew of cacao nibs. This versatile meal can serve as a satisfying breakfast, a nourishing lunch, or a light dinner, balancing smooth textures with crisp accents for a delicious, energy-boosting treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

553kcal
Protein
49g
Fat
18g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (150g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 oz chopped Almonds (14g)

1 tbsp Cacao Nibs (10g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl or a mason jar, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and plain nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and stir thoroughly until the mixture is well blended.

  • 3

    Add a drizzle of honey for a touch of natural sweetness and stir again.

  • 4

    Cover the mixture and refrigerate overnight to allow the oats to soften and absorb all flavors.

  • 5

    In the morning or when ready to serve, give the oats a good stir.

  • 6

    Top with the chopped almonds and cacao nibs just before serving to retain their crunch.

  • 7

    Enjoy your creamy, chocolatey overnight oats as a nutritious and satisfying meal.

Creamy Chocolate Protein Overnight Oats with Crunchy Almonds and Chewy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats with Crunchy Almonds and Chewy Cacao Nibs

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats with Crunchy Almonds and Chewy Cacao Nibs

Indulge in a luscious blend of creamy overnight oats infused with rich chocolate protein powder, complemented by the vibrant crunch of toasted almonds and the delightful chew of cacao nibs. This versatile meal can serve as a satisfying breakfast, a nourishing lunch, or a light dinner, balancing smooth textures with crisp accents for a delicious, energy-boosting treat.

NUTRITION

553kcal
Protein
49g
Fat
18g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (150g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 oz chopped Almonds (14g)

1 tbsp Cacao Nibs (10g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a mixing bowl or a mason jar, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and plain nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and stir thoroughly until the mixture is well blended.

  • 3

    Add a drizzle of honey for a touch of natural sweetness and stir again.

  • 4

    Cover the mixture and refrigerate overnight to allow the oats to soften and absorb all flavors.

  • 5

    In the morning or when ready to serve, give the oats a good stir.

  • 6

    Top with the chopped almonds and cacao nibs just before serving to retain their crunch.

  • 7

    Enjoy your creamy, chocolatey overnight oats as a nutritious and satisfying meal.