Aromatic Chicken Broth with Tender Shredded Chicken and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Broth with Tender Shredded Chicken and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Broth with Tender Shredded Chicken and Fresh Herbs

Enjoy a warming bowl of aromatic chicken broth enriched with tender shredded chicken, diced vegetables, and a medley of fresh herbs. This comforting dish is accented by a drizzle of olive oil and a touch of quinoa for an extra layer of texture and flavor, perfect for any meal of the day.

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NUTRITION

427kcal
Protein
46.5g
Fat
15.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Low Sodium Chicken Broth

1/2 cup diced Carrots

1/2 cup diced Celery

1/4 cup diced Onion

1 garlic clove, minced

2 teaspoons Extra Virgin Olive Oil

1/4 cup Cooked Quinoa

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PREPARATION

  • 1

    In a medium pot, heat the olive oil over medium heat.

  • 2

    Add the diced onions, carrots, and celery, and sauté for about 3-4 minutes until the vegetables begin to soften.

  • 3

    Stir in the minced garlic and cook for another minute until fragrant.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.

  • 5

    Add the chicken breast to the broth. Cover and let it simmer for about 15-20 minutes until the chicken is fully cooked and tender.

  • 6

    Once the chicken is done, remove it from the pot and shred it using two forks.

  • 7

    Return the shredded chicken to the broth and stir in the cooked quinoa.

  • 8

    Finish by adding a generous handful of fresh chopped herbs such as parsley and thyme to enhance the aroma and flavor.

  • 9

    Let the flavors meld together for an additional 3-5 minutes, then serve warm.

Aromatic Chicken Broth with Tender Shredded Chicken and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Broth with Tender Shredded Chicken and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Broth with Tender Shredded Chicken and Fresh Herbs

Enjoy a warming bowl of aromatic chicken broth enriched with tender shredded chicken, diced vegetables, and a medley of fresh herbs. This comforting dish is accented by a drizzle of olive oil and a touch of quinoa for an extra layer of texture and flavor, perfect for any meal of the day.

NUTRITION

427kcal
Protein
46.5g
Fat
15.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Low Sodium Chicken Broth

1/2 cup diced Carrots

1/2 cup diced Celery

1/4 cup diced Onion

1 garlic clove, minced

2 teaspoons Extra Virgin Olive Oil

1/4 cup Cooked Quinoa

PREPARATION

  • 1

    In a medium pot, heat the olive oil over medium heat.

  • 2

    Add the diced onions, carrots, and celery, and sauté for about 3-4 minutes until the vegetables begin to soften.

  • 3

    Stir in the minced garlic and cook for another minute until fragrant.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.

  • 5

    Add the chicken breast to the broth. Cover and let it simmer for about 15-20 minutes until the chicken is fully cooked and tender.

  • 6

    Once the chicken is done, remove it from the pot and shred it using two forks.

  • 7

    Return the shredded chicken to the broth and stir in the cooked quinoa.

  • 8

    Finish by adding a generous handful of fresh chopped herbs such as parsley and thyme to enhance the aroma and flavor.

  • 9

    Let the flavors meld together for an additional 3-5 minutes, then serve warm.