Flaky Honey Garlic Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Honey Garlic Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Honey Garlic Salmon with Roasted Green Beans

Enjoy a beautifully flaky salmon fillet glazed with a sweet and savory honey garlic mixture, paired with perfectly roasted green beans. This dish brings a delightful balance of flavors with a crisp finish on the greens and a tender, juicy texture in the salmon.

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NUTRITION

502kcal
Protein
36.7g
Fat
29.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Green Beans

1 tsp Honey

1 clove Garlic

1/2 tbsp Olive Oil

1/2 tbsp Low Sodium Soy Sauce

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together honey, finely minced garlic, low sodium soy sauce, and lemon juice.

  • 3

    Place the salmon fillet on a lined baking sheet and season with salt and pepper. Brush half of the honey garlic mixture over the salmon.

  • 4

    In another bowl, toss the green beans with olive oil, salt, and pepper.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender.

  • 7

    For extra flavor, drizzle the remaining honey garlic mixture over the salmon just before serving.

Flaky Honey Garlic Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Honey Garlic Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Honey Garlic Salmon with Roasted Green Beans

Enjoy a beautifully flaky salmon fillet glazed with a sweet and savory honey garlic mixture, paired with perfectly roasted green beans. This dish brings a delightful balance of flavors with a crisp finish on the greens and a tender, juicy texture in the salmon.

NUTRITION

502kcal
Protein
36.7g
Fat
29.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Green Beans

1 tsp Honey

1 clove Garlic

1/2 tbsp Olive Oil

1/2 tbsp Low Sodium Soy Sauce

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together honey, finely minced garlic, low sodium soy sauce, and lemon juice.

  • 3

    Place the salmon fillet on a lined baking sheet and season with salt and pepper. Brush half of the honey garlic mixture over the salmon.

  • 4

    In another bowl, toss the green beans with olive oil, salt, and pepper.

  • 5

    Arrange the green beans around the salmon on the baking sheet.

  • 6

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are tender.

  • 7

    For extra flavor, drizzle the remaining honey garlic mixture over the salmon just before serving.