Crispy Turkey Bacon and Hard-Boiled Egg Plate with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Hard-Boiled Egg Plate with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Hard-Boiled Egg Plate with Fresh Avocado

Savor a delightfully balanced plate featuring crispy turkey bacon, perfectly hard-boiled eggs, and creamy fresh avocado slices. This dish delivers a satisfying blend of savory crunch and velvety textures that's nutritious and ideal for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
36.2g
Fat
40g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (42g)

2 large Eggs (100g total)

1/2 Avocado (100g)

Pinch of Salt

Pinch of Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon slices in a cold skillet and cook over medium heat until they become crispy, turning once to ensure even cooking. Once done, remove from the skillet and set aside on a paper towel to absorb excess fat.

  • 2

    Bring a small pot of water to a boil and gently lower in the eggs. Reduce the heat slightly and simmer for 9-12 minutes for fully hard-boiled eggs.

  • 3

    Drain the eggs and run them under cold water to stop the cooking process before peeling.

  • 4

    Slice the avocado in half, remove the pit, and slice into cubes or wedges.

  • 5

    Assemble your plate by placing the crispy turkey bacon, peeled eggs (sliced in half or quartered), and fresh avocado slices. Sprinkle lightly with salt and freshly ground black pepper to taste.

  • 6

    Serve immediately and enjoy a balanced, protein-rich meal!

Crispy Turkey Bacon and Hard-Boiled Egg Plate with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Hard-Boiled Egg Plate with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Hard-Boiled Egg Plate with Fresh Avocado

Savor a delightfully balanced plate featuring crispy turkey bacon, perfectly hard-boiled eggs, and creamy fresh avocado slices. This dish delivers a satisfying blend of savory crunch and velvety textures that's nutritious and ideal for any meal of the day.

NUTRITION

394kcal
Protein
36.2g
Fat
40g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (42g)

2 large Eggs (100g total)

1/2 Avocado (100g)

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Place the turkey bacon slices in a cold skillet and cook over medium heat until they become crispy, turning once to ensure even cooking. Once done, remove from the skillet and set aside on a paper towel to absorb excess fat.

  • 2

    Bring a small pot of water to a boil and gently lower in the eggs. Reduce the heat slightly and simmer for 9-12 minutes for fully hard-boiled eggs.

  • 3

    Drain the eggs and run them under cold water to stop the cooking process before peeling.

  • 4

    Slice the avocado in half, remove the pit, and slice into cubes or wedges.

  • 5

    Assemble your plate by placing the crispy turkey bacon, peeled eggs (sliced in half or quartered), and fresh avocado slices. Sprinkle lightly with salt and freshly ground black pepper to taste.

  • 6

    Serve immediately and enjoy a balanced, protein-rich meal!