Crispy Chicken Tacos with Fresh Pico de Gallo and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Pico de Gallo and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Pico de Gallo and Creamy Avocado

Savor the crunch of perfectly seasoned crispy chicken tucked into warm corn tortillas, crowned with a vibrant, freshly made pico de gallo and a smooth, creamy drizzle of avocado. This dish offers a delightful blend of textures and zesty flavors to invigorate your taste buds.

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NUTRITION

494kcal
Protein
57g
Fat
14.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 serving Fresh Pico de Gallo

1/4 Avocado

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken breast dry and season it generously with your preferred spices (such as cumin, chili powder, salt, and pepper) for a crispy finish.

  • 2

    Place the seasoned chicken on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the chicken reaches an internal temperature of 165°F. Once done, allow it to rest for 5 minutes before slicing into bite-sized pieces.

  • 3

    While the chicken is baking, prepare the fresh pico de gallo by dicing tomatoes and red onions finely, chopping cilantro, mincing a small jalapeño, and combining them with a squeeze of lime juice in a bowl. Season lightly with salt to taste.

  • 4

    Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side until they are pliable.

  • 5

    Assemble the tacos by placing sliced crispy chicken onto each tortilla, layering with a generous spoonful of pico de gallo, and finishing with a drizzle of mashed avocado to add creaminess.

  • 6

    Serve immediately and enjoy your vibrant, nutritious meal.

Crispy Chicken Tacos with Fresh Pico de Gallo and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Pico de Gallo and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Pico de Gallo and Creamy Avocado

Savor the crunch of perfectly seasoned crispy chicken tucked into warm corn tortillas, crowned with a vibrant, freshly made pico de gallo and a smooth, creamy drizzle of avocado. This dish offers a delightful blend of textures and zesty flavors to invigorate your taste buds.

NUTRITION

494kcal
Protein
57g
Fat
14.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 serving Fresh Pico de Gallo

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken breast dry and season it generously with your preferred spices (such as cumin, chili powder, salt, and pepper) for a crispy finish.

  • 2

    Place the seasoned chicken on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the chicken reaches an internal temperature of 165°F. Once done, allow it to rest for 5 minutes before slicing into bite-sized pieces.

  • 3

    While the chicken is baking, prepare the fresh pico de gallo by dicing tomatoes and red onions finely, chopping cilantro, mincing a small jalapeño, and combining them with a squeeze of lime juice in a bowl. Season lightly with salt to taste.

  • 4

    Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side until they are pliable.

  • 5

    Assemble the tacos by placing sliced crispy chicken onto each tortilla, layering with a generous spoonful of pico de gallo, and finishing with a drizzle of mashed avocado to add creaminess.

  • 6

    Serve immediately and enjoy your vibrant, nutritious meal.