Name: Baked Shredded Chicken and Black Bean Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces shredded chicken; 1/2 cup black beans; 2 corn tortillas; 1/4 cup enchilada sauce

Baked Shredded Chicken and Black Bean Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken and Black Bean Enchiladas

Savor the blend of tender shredded chicken and hearty black beans wrapped in soft corn tortillas, all baked to perfection smothered in a rich enchilada sauce. This dish provides a zesty, satisfying meal that balances bold flavors with nutritious ingredients.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

38.5g

Fat

5.5g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded chicken

1/2 cup black beans

2 corn tortillas

1/4 cup enchilada sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 375°F.
2
Lightly warm the corn tortillas in a skillet or microwave to make them pliable.
3
Evenly distribute the shredded chicken and black beans along the center of each tortilla.
4
Roll up each tortilla tightly and place them seam-side down in a baking dish.
5
Drizzle the enchilada sauce evenly over the rolled enchiladas.
6
Bake in the preheated oven for 20 minutes until the enchiladas are heated through and the sauce is bubbly.
7
Serve hot and enjoy your nutritious meal.