Savory Lean Ground Venison and Vegetable Bake with Crispy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Venison and Vegetable Bake with Crispy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Venison and Vegetable Bake with Crispy Potato Topping

Enjoy a hearty yet balanced dish featuring lean ground venison mingled with a colorful medley of bell pepper, zucchini, and spinach, topped with thinly sliced, crispy potato. This savory bake offers layers of texture and flavor, making it a satisfying meal for any time of day.

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NUTRITION

401kcal
Protein
40.2g
Fat
16.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Venison

75g Red Bell Pepper, diced

75g Zucchini, diced

50g Spinach

100g Potato, thinly sliced

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a skillet over medium heat, brown the lean ground venison. Season lightly with salt and pepper as it cooks.

  • 3

    Once the venison is partially cooked, add the diced red bell pepper and zucchini, and sauté for 3-4 minutes until they begin to soften.

  • 4

    Stir in the spinach and cook until just wilted. Taste and adjust seasoning if necessary.

  • 5

    Transfer the venison and vegetable mixture into an oven-safe baking dish, spreading it out evenly.

  • 6

    Arrange the thinly sliced potatoes on top of the mixture, overlapping slightly to form a layer. Drizzle the olive oil evenly over the potatoes and season lightly with salt and pepper.

  • 7

    Place the dish in the preheated oven and bake for 20-25 minutes, or until the potato topping is crisp and the vegetables are fully tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Savory Lean Ground Venison and Vegetable Bake with Crispy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Venison and Vegetable Bake with Crispy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Venison and Vegetable Bake with Crispy Potato Topping

Enjoy a hearty yet balanced dish featuring lean ground venison mingled with a colorful medley of bell pepper, zucchini, and spinach, topped with thinly sliced, crispy potato. This savory bake offers layers of texture and flavor, making it a satisfying meal for any time of day.

NUTRITION

401kcal
Protein
40.2g
Fat
16.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Venison

75g Red Bell Pepper, diced

75g Zucchini, diced

50g Spinach

100g Potato, thinly sliced

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a skillet over medium heat, brown the lean ground venison. Season lightly with salt and pepper as it cooks.

  • 3

    Once the venison is partially cooked, add the diced red bell pepper and zucchini, and sauté for 3-4 minutes until they begin to soften.

  • 4

    Stir in the spinach and cook until just wilted. Taste and adjust seasoning if necessary.

  • 5

    Transfer the venison and vegetable mixture into an oven-safe baking dish, spreading it out evenly.

  • 6

    Arrange the thinly sliced potatoes on top of the mixture, overlapping slightly to form a layer. Drizzle the olive oil evenly over the potatoes and season lightly with salt and pepper.

  • 7

    Place the dish in the preheated oven and bake for 20-25 minutes, or until the potato topping is crisp and the vegetables are fully tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.