YOUR SOLIN GENERATED RECIPE
Boiled Eggs with Creamy Avocado and Fresh Greens
Savor a wholesome blend of protein-packed boiled eggs paired with the creamy richness of avocado and a vibrant mix of fresh greens. This dish is both satisfying and refreshing, making it an ideal meal for any time of the day, while keeping balance and energy in mind.
INGREDIENTS
5 large eggs
1/2 medium avocado
1 cup mixed greens
1 teaspoon extra virgin olive oil
Salt & pepper to taste
PREPARATION
Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.
Once boiling, turn off the heat and let the eggs sit in the hot water for about 10-12 minutes to achieve a hard-boiled texture.
Meanwhile, rinse the mixed greens thoroughly and place them in a bowl.
Cut the avocado in half, remove the pit, and scoop out half of the flesh. Slice or dice the avocado as desired.
After the eggs are done, transfer them to an ice bath or run them under cold water to make peeling easier.
Peel the eggs and slice them in half or quarters, then add them to the bowl with the greens.
Top the greens with the avocado pieces and drizzle with extra virgin olive oil.
Season with salt and pepper to taste and gently toss to combine all ingredients.
Serve immediately and enjoy a balanced meal that's both nutrient-dense and delicious.