YOUR SOLIN GENERATED RECIPE
Hearty Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Fresh Salsa
Enjoy a satisfying and energizing meal where soft scrambled eggs and lean turkey sausage are wrapped in a warm whole wheat tortilla and topped with a vibrant, fresh salsa. This dish offers a deliciously balanced mix of textures and flavors, making it perfect for any time of the day.
INGREDIENTS
3 large Eggs (approx 150g total)
2 oz Lean Turkey Sausage (approx 56g)
1 small Whole Wheat Tortilla (approx 40g)
1/4 cup Fresh Salsa (approx 62g)
PREPARATION
Crack the eggs into a bowl and whisk until well-blended.
Slice the lean turkey sausage into rounds or small pieces.
Heat a non-stick skillet over medium heat and add the turkey sausage. Sauté for 2-3 minutes until heated through.
Reduce the heat to medium-low and pour in the beaten eggs. Gently scramble until the eggs are softly set, being careful not to overcook.
Meanwhile, warm the whole wheat tortilla in a separate pan or microwave for about 20-30 seconds to make it pliable.
Spoon the scrambled eggs and turkey sausage onto the center of the tortilla.
Top with fresh salsa and roll the tortilla into a burrito.
Serve immediately and enjoy your hearty and vibrant breakfast burrito.