Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert that blends creamy nonfat Greek yogurt with a hint of protein boost, accented by the natural sweetness of mixed berries, a swirl of almond butter, and a delicate drizzle of honey. This mousse offers a balanced texture and a vibrant mix of flavors perfect for a guilt-free treat.

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NUTRITION

Protein

39.5g

Fat

9.5g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix well until completely smooth and creamy.
2
Gently fold in the mixed berries, ensuring they are evenly distributed through the mousse.
3
Drizzle the almond butter over the mixture, then add the honey for a touch of natural sweetness.
4
Stir lightly to create a marbled effect, keeping some streaks of almond butter intact for added texture.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.