Lean Beef and Sautéed Peppers with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sautéed Peppers with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sautéed Peppers with Creamy Provolone

Enjoy a savory and satisfying dish featuring lean beef seared to perfection, complemented by vibrant sautéed red bell peppers and topped with melt-in-your-mouth provolone cheese. This balanced meal brings together rich beefy flavors with the sweetness of peppers and a hint of creamy indulgence, perfect for a wholesome dinner.

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NUTRITION

395kcal
Protein
37g
Fat
23.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

Seasoning (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean beef sirloin on both sides with salt, pepper, and a pinch of garlic powder.

  • 3

    Add the olive oil to the skillet and sear the beef for about 3-4 minutes per side until it reaches your desired doneness. Remove the beef and let it rest.

  • 4

    In the same skillet, add sliced red bell pepper and sauté for 3-4 minutes until they are slightly softened with a bit of char.

  • 5

    Return the beef to the skillet to warm up and then top with the slice of provolone cheese. Cover the skillet for a minute to allow the cheese to melt.

  • 6

    Plate the beef with the peppers and serve immediately.

Lean Beef and Sautéed Peppers with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Sautéed Peppers with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sautéed Peppers with Creamy Provolone

Enjoy a savory and satisfying dish featuring lean beef seared to perfection, complemented by vibrant sautéed red bell peppers and topped with melt-in-your-mouth provolone cheese. This balanced meal brings together rich beefy flavors with the sweetness of peppers and a hint of creamy indulgence, perfect for a wholesome dinner.

NUTRITION

395kcal
Protein
37g
Fat
23.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

Seasoning (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean beef sirloin on both sides with salt, pepper, and a pinch of garlic powder.

  • 3

    Add the olive oil to the skillet and sear the beef for about 3-4 minutes per side until it reaches your desired doneness. Remove the beef and let it rest.

  • 4

    In the same skillet, add sliced red bell pepper and sauté for 3-4 minutes until they are slightly softened with a bit of char.

  • 5

    Return the beef to the skillet to warm up and then top with the slice of provolone cheese. Cover the skillet for a minute to allow the cheese to melt.

  • 6

    Plate the beef with the peppers and serve immediately.