Crispy Ginger-Garlic Pork and Shrimp with Silky Cabbage Ribbons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ginger-Garlic Pork and Shrimp with Silky Cabbage Ribbons

YOUR SOLIN GENERATED RECIPE

Crispy Ginger-Garlic Pork and Shrimp with Silky Cabbage Ribbons

Savor the delightful harmony of crispy pork and succulent shrimp infused with fresh ginger and garlic, served atop a bed of tender cabbage ribbons. This dish brings together vibrant, zingy flavors with a satisfying crunch, making it perfect for a nutritious meal any time of day.

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NUTRITION

370kcal
Protein
46g
Fat
17.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

3 oz Shrimp

2 cups shredded Green Cabbage

1 tsp Grated Fresh Ginger

2 cloves minced Garlic

1 tbsp Olive Oil

1 tbsp Soy Sauce

Pinch of Red Pepper Flakes

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PREPARATION

  • 1

    Thinly slice the pork tenderloin into bite-sized strips and peel the shrimp if not already done.

  • 2

    In a bowl, combine the grated ginger, minced garlic, soy sauce, and red pepper flakes.

  • 3

    Marinate the pork and shrimp in the mixture for about 10 minutes to allow the flavors to meld.

  • 4

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 5

    Add the marinated pork to the skillet and cook for about 3-4 minutes until it starts to brown.

  • 6

    Toss in the shrimp and continue cooking for an additional 2-3 minutes until the shrimp turn pink and opaque.

  • 7

    In a separate pan or towards the end of the cooking process, quickly stir-fry the shredded cabbage for 1-2 minutes just until tender but still crisp.

  • 8

    Plate a bed of silky cabbage ribbons and top with the crispy ginger-garlic pork and shrimp.

  • 9

    Drizzle any remaining pan juices over the dish and serve immediately.

Crispy Ginger-Garlic Pork and Shrimp with Silky Cabbage Ribbons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ginger-Garlic Pork and Shrimp with Silky Cabbage Ribbons

YOUR SOLIN GENERATED RECIPE

Crispy Ginger-Garlic Pork and Shrimp with Silky Cabbage Ribbons

Savor the delightful harmony of crispy pork and succulent shrimp infused with fresh ginger and garlic, served atop a bed of tender cabbage ribbons. This dish brings together vibrant, zingy flavors with a satisfying crunch, making it perfect for a nutritious meal any time of day.

NUTRITION

370kcal
Protein
46g
Fat
17.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

3 oz Shrimp

2 cups shredded Green Cabbage

1 tsp Grated Fresh Ginger

2 cloves minced Garlic

1 tbsp Olive Oil

1 tbsp Soy Sauce

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Thinly slice the pork tenderloin into bite-sized strips and peel the shrimp if not already done.

  • 2

    In a bowl, combine the grated ginger, minced garlic, soy sauce, and red pepper flakes.

  • 3

    Marinate the pork and shrimp in the mixture for about 10 minutes to allow the flavors to meld.

  • 4

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 5

    Add the marinated pork to the skillet and cook for about 3-4 minutes until it starts to brown.

  • 6

    Toss in the shrimp and continue cooking for an additional 2-3 minutes until the shrimp turn pink and opaque.

  • 7

    In a separate pan or towards the end of the cooking process, quickly stir-fry the shredded cabbage for 1-2 minutes just until tender but still crisp.

  • 8

    Plate a bed of silky cabbage ribbons and top with the crispy ginger-garlic pork and shrimp.

  • 9

    Drizzle any remaining pan juices over the dish and serve immediately.