Wholesome Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Chicken Vegetable Soup

A comforting bowl of chicken vegetable soup that bursts with fresh flavors. Tender chicken breast melds beautifully with hearty vegetables like carrots, celery, and kale in a savory chicken broth. Lightly enhanced with a hint of olive oil, this soup is wholesome, nourishing, and perfect for a balanced meal.

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NUTRITION

328kcal
Protein
38.9g
Fat
10g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 medium Carrots

2 stalks Celery

1 small Onion

1 cup Kale

1 tsp Olive Oil

2 cups Low Sodium Chicken Broth

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PREPARATION

  • 1

    Dice the carrots, celery, and onion into small pieces. Roughly chop the kale after removing thick stems.

  • 2

    In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery, and sauté until they begin to soften, about 5 minutes.

  • 3

    Cut the chicken breast into bite-sized chunks and add to the pot. Cook until the chicken is lightly browned on all sides.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Add the chopped kale, allowing it to wilt into the soup. Let the soup simmer for an additional 10-15 minutes so all the flavors meld together.

  • 6

    Season with salt and pepper to taste, if desired, and serve warm.

Wholesome Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Chicken Vegetable Soup

A comforting bowl of chicken vegetable soup that bursts with fresh flavors. Tender chicken breast melds beautifully with hearty vegetables like carrots, celery, and kale in a savory chicken broth. Lightly enhanced with a hint of olive oil, this soup is wholesome, nourishing, and perfect for a balanced meal.

NUTRITION

328kcal
Protein
38.9g
Fat
10g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 medium Carrots

2 stalks Celery

1 small Onion

1 cup Kale

1 tsp Olive Oil

2 cups Low Sodium Chicken Broth

PREPARATION

  • 1

    Dice the carrots, celery, and onion into small pieces. Roughly chop the kale after removing thick stems.

  • 2

    In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery, and sauté until they begin to soften, about 5 minutes.

  • 3

    Cut the chicken breast into bite-sized chunks and add to the pot. Cook until the chicken is lightly browned on all sides.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Add the chopped kale, allowing it to wilt into the soup. Let the soup simmer for an additional 10-15 minutes so all the flavors meld together.

  • 6

    Season with salt and pepper to taste, if desired, and serve warm.