Name: Roasted Turkey and Crunchy Veggie Whole Wheat Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 4 ounces Roasted Turkey Breast Slices; 2 tablespoons Hummus; 1 leaf Lettuce; 2 slices Tomato; 4 slices Cucumber; 1/4 cup Shredded Carrot

Roasted Turkey and Crunchy Veggie Whole Wheat Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Crunchy Veggie Whole Wheat Sandwich

Enjoy a vibrant, nutrient-rich sandwich that balances lean roasted turkey with an array of fresh, crunchy vegetables layered between hearty whole wheat bread. This satisfying meal offers a perfect blend of savory flavors and textures, ideal for a wholesome lunch or versatile enough for any meal time.

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NUTRITION

Protein

34.6g

Fat

9.1g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Roasted Turkey Breast Slices

2 tablespoons Hummus

1 leaf Lettuce

2 slices Tomato

4 slices Cucumber

1/4 cup Shredded Carrot

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PREPARATION

1
Lightly toast the whole wheat bread slices to add a bit of crunch.
2
Spread hummus evenly on one side of each bread slice.
3
Layer the roasted turkey breast slices on one bread slice.
4
Add the lettuce, tomato slices, cucumber slices, and shredded carrot over the turkey.
5
Top with the second slice of bread, hummus side down, and gently press together.
6
Cut the sandwich in half if desired and serve immediately.