Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the succulent flavor of lemon-herb roasted salmon paired with perfectly crisped asparagus. This dish is delicately seasoned with fresh lemon, garlic, and herbs, delivering a refreshing yet hearty meal that's simple to prepare and beautifully balanced in both taste and nutrition.

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NUTRITION

432kcal
Protein
35.6g
Fat
27.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

8 spears Asparagus

1 teaspoon Olive Oil

1/2 Lemon

1 clove Garlic

1 tablespoon Fresh Herbs (dill or parsley)

Black Pepper and Sea Salt to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears evenly. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    Place the salmon fillet on the baking sheet. In a small bowl, whisk together the juice of half a lemon, minced garlic, chopped fresh herbs, salt, and pepper.

  • 4

    Brush the lemon-herb mixture evenly over the salmon.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly crispy.

  • 6

    Remove from the oven and serve immediately, garnished with additional fresh herbs and a squeeze of lemon if desired.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the succulent flavor of lemon-herb roasted salmon paired with perfectly crisped asparagus. This dish is delicately seasoned with fresh lemon, garlic, and herbs, delivering a refreshing yet hearty meal that's simple to prepare and beautifully balanced in both taste and nutrition.

NUTRITION

432kcal
Protein
35.6g
Fat
27.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

8 spears Asparagus

1 teaspoon Olive Oil

1/2 Lemon

1 clove Garlic

1 tablespoon Fresh Herbs (dill or parsley)

Black Pepper and Sea Salt to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears evenly. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    Place the salmon fillet on the baking sheet. In a small bowl, whisk together the juice of half a lemon, minced garlic, chopped fresh herbs, salt, and pepper.

  • 4

    Brush the lemon-herb mixture evenly over the salmon.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly crispy.

  • 6

    Remove from the oven and serve immediately, garnished with additional fresh herbs and a squeeze of lemon if desired.