Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast (142 g); 1 cup cooked Quinoa (185 g); 1 cup raw Broccoli (91 g); 1.5 tsp Olive Oil (7 g); 1/2 medium Avocado (100 g)

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced and vibrant lunch featuring juicy grilled chicken breast paired with fluffy quinoa, perfectly roasted broccoli, and a creamy splash of avocado, finished with a drizzle of olive oil to elevate every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

54.2g

Fat

26.9g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142 g)

1 cup cooked Quinoa (185 g)

1 cup raw Broccoli (91 g)

1.5 tsp Olive Oil (7 g)

1/2 medium Avocado (100 g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
3
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
5
Cut the broccoli into florets, toss with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15 minutes until edges are slightly crispy.
6
Slice the avocado and set aside.
7
Assemble the plate by placing the cooked quinoa, top with roasted broccoli, add the grilled chicken sliced, and finish with avocado slices.
8
Drizzle any remaining olive oil over the dish and serve warm.