Crispy Seared Steak and Fluffy Scrambled Eggs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seared Steak and Fluffy Scrambled Eggs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Seared Steak and Fluffy Scrambled Eggs with Roasted Asparagus

Enjoy a beautifully balanced plate featuring a tender, crispy-seared lean steak paired with light, fluffy scrambled eggs and perfectly roasted asparagus drizzled with a hint of olive oil. This meal offers a satisfying mix of textures and flavors for a nourishing, versatile eat anytime.

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NUTRITION

353kcal
Protein
36.8g
Fat
19.2g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

2 Large Eggs

1/2 cup Asparagus

1/2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 2-3 minutes on each side until a crispy crust forms and the steak reaches your desired doneness. Remove from the skillet and let rest.

  • 3

    While the steak rests, preheat the oven to 400°F. Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 8-10 minutes until tender and slightly crispy.

  • 4

    In a bowl, crack the eggs and whisk until smooth. Pour the eggs into a non-stick pan over medium-low heat. Stir gently, allowing the eggs to slowly form soft curds. Remove from heat just before they are fully set.

  • 5

    Plate the seared steak with a serving of scrambled eggs and a side of roasted asparagus. Serve immediately for a balanced and delicious meal.

Crispy Seared Steak and Fluffy Scrambled Eggs with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seared Steak and Fluffy Scrambled Eggs with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Seared Steak and Fluffy Scrambled Eggs with Roasted Asparagus

Enjoy a beautifully balanced plate featuring a tender, crispy-seared lean steak paired with light, fluffy scrambled eggs and perfectly roasted asparagus drizzled with a hint of olive oil. This meal offers a satisfying mix of textures and flavors for a nourishing, versatile eat anytime.

NUTRITION

353kcal
Protein
36.8g
Fat
19.2g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

2 Large Eggs

1/2 cup Asparagus

1/2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 2-3 minutes on each side until a crispy crust forms and the steak reaches your desired doneness. Remove from the skillet and let rest.

  • 3

    While the steak rests, preheat the oven to 400°F. Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 8-10 minutes until tender and slightly crispy.

  • 4

    In a bowl, crack the eggs and whisk until smooth. Pour the eggs into a non-stick pan over medium-low heat. Stir gently, allowing the eggs to slowly form soft curds. Remove from heat just before they are fully set.

  • 5

    Plate the seared steak with a serving of scrambled eggs and a side of roasted asparagus. Serve immediately for a balanced and delicious meal.