Name: High-Protein Peanut Butter Yogurt Mousse with Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Protein Yogurt; 1 tbsp Natural Peanut Butter; 20g Rolled Oats; 0.5 scoop Vanilla Whey Protein Powder; 30g Mixed Berries

High-Protein Peanut Butter Yogurt Mousse with Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Peanut Butter Yogurt Mousse with Oats

Indulge in a light yet rich mousse that blends the creaminess of protein-packed Greek yogurt with the nutty flavor of natural peanut butter, accented by a hint of vanilla whey and the wholesome crunch of rolled oats. Finished with a bright medley of fresh berries, this dessert brings a balanced harmony of textures and flavors that satisfies your sweet tooth while supporting your fitness goals.

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NUTRITION

Protein

36.7g

Fat

10.8g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Protein Yogurt

1 tbsp Natural Peanut Butter

20g Rolled Oats

0.5 scoop Vanilla Whey Protein Powder

30g Mixed Berries

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PREPARATION

1
In a medium bowl, add the nonfat Greek protein yogurt, natural peanut butter, and vanilla whey protein powder.
2
Using a whisk, blend the ingredients until smooth and well incorporated.
3
Gently fold in the rolled oats, ensuring even distribution to add a subtle crunch and texture.
4
Spoon the mixture into serving dishes or small glasses.
5
Top with the fresh mixed berries for a pop of color and a burst of natural sweetness.
6
Chill in the refrigerator for at least 30 minutes to allow the mousse to set before serving.