Name: Plant-Based Yogurt Protein Parfait with Mixed Berries and Protein Crispies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g unsweetened coconut yogurt; 0.5 cup mixed berries (approx 75g); 30g vegan protein crispies; 1 tablespoon almond butter

Plant-Based Yogurt Protein Parfait with Mixed Berries and Protein Crispies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Plant-Based Yogurt Protein Parfait with Mixed Berries and Protein Crispies

Enjoy a refreshing and energizing dessert parfait that layers creamy plant-based yogurt with a vibrant mix of sweet berries, crunchy vegan protein crispies, and a subtle drizzle of almond butter for a satisfying finish. This parfait provides a perfect balance of textures and flavors while meeting your specific nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

30g

Fat

16g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

150g unsweetened coconut yogurt

0.5 cup mixed berries (approx 75g)

30g vegan protein crispies

1 tablespoon almond butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Spoon the unsweetened coconut yogurt into a serving glass or bowl to create the base layer.
2
Add the mixed berries evenly over the yogurt to introduce a burst of fresh, fruity flavor.
3
Sprinkle the vegan protein crispies on top of the berries for a satisfying crunch and protein boost.
4
Drizzle almond butter over the layers to tie in a rich, nutty flavor and creaminess.
5
Serve immediately and enjoy your balanced, plant-powered dessert parfait.