YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Broccoli and Fresh Fruit
A light and satisfying breakfast scramble featuring fluffy egg whites tossed with tender broccoli, lightly sautéed in olive oil. Served with a slice of whole grain toast and a refreshing orange, this meal provides a well-balanced mix of protein, carbs, and healthy fats to kickstart your day.
INGREDIENTS
6 egg whites (~198g)
1 cup chopped broccoli (156g)
2 tsp extra virgin olive oil (~9g)
1 slice whole grain toast (28g)
1 medium orange (131g)
PREPARATION
Heat 1 tsp of olive oil in a nonstick skillet over medium heat.
Add chopped broccoli and sauté for 3-4 minutes until slightly tender.
Pour in the egg whites and gently stir to combine with the broccoli, cooking until the scramble is set, about 3-5 minutes.
Toast the whole grain bread slice until lightly browned.
Plate the egg white scramble alongside the toast and serve with a fresh peeled orange on the side.
Enjoy your balanced and vibrant breakfast!