Egg White Scramble with Broccoli and Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Broccoli and Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Broccoli and Fresh Fruit

A light and satisfying breakfast scramble featuring fluffy egg whites tossed with tender broccoli, lightly sautéed in olive oil. Served with a slice of whole grain toast and a refreshing orange, this meal provides a well-balanced mix of protein, carbs, and healthy fats to kickstart your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
28.8g
Fat
10.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (~198g)

1 cup chopped broccoli (156g)

2 tsp extra virgin olive oil (~9g)

1 slice whole grain toast (28g)

1 medium orange (131g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat 1 tsp of olive oil in a nonstick skillet over medium heat.

  • 2

    Add chopped broccoli and sauté for 3-4 minutes until slightly tender.

  • 3

    Pour in the egg whites and gently stir to combine with the broccoli, cooking until the scramble is set, about 3-5 minutes.

  • 4

    Toast the whole grain bread slice until lightly browned.

  • 5

    Plate the egg white scramble alongside the toast and serve with a fresh peeled orange on the side.

  • 6

    Enjoy your balanced and vibrant breakfast!

Egg White Scramble with Broccoli and Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Broccoli and Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Broccoli and Fresh Fruit

A light and satisfying breakfast scramble featuring fluffy egg whites tossed with tender broccoli, lightly sautéed in olive oil. Served with a slice of whole grain toast and a refreshing orange, this meal provides a well-balanced mix of protein, carbs, and healthy fats to kickstart your day.

NUTRITION

339kcal
Protein
28.8g
Fat
10.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (~198g)

1 cup chopped broccoli (156g)

2 tsp extra virgin olive oil (~9g)

1 slice whole grain toast (28g)

1 medium orange (131g)

PREPARATION

  • 1

    Heat 1 tsp of olive oil in a nonstick skillet over medium heat.

  • 2

    Add chopped broccoli and sauté for 3-4 minutes until slightly tender.

  • 3

    Pour in the egg whites and gently stir to combine with the broccoli, cooking until the scramble is set, about 3-5 minutes.

  • 4

    Toast the whole grain bread slice until lightly browned.

  • 5

    Plate the egg white scramble alongside the toast and serve with a fresh peeled orange on the side.

  • 6

    Enjoy your balanced and vibrant breakfast!