YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli, Brown Rice & Egg White Boost
Enjoy a light yet satisfying dinner featuring a perfectly seared salmon fillet, complemented by nutty brown rice, crisp steamed broccoli, and a hint of egg white for an extra protein boost. This dish offers a delightful balance of flavors and textures without dairy, making it an ideal meal for a clean, balanced diet.
INGREDIENTS
4 ounces Salmon Fillet
1/3 cup cooked Brown Rice
1 cup steamed Broccoli
1 large Egg White
PREPARATION
Pat the salmon fillet dry and season lightly with salt, pepper, and your choice of herbs.
Heat a non-stick skillet over medium-high heat and add a small drizzle of oil. Sear the salmon, skin side down first, for about 3-4 minutes per side until the exterior is golden and the fish is just cooked through.
While the salmon is searing, steam the broccoli until it is tender but retains a crisp bite, about 4-5 minutes.
Prepare the brown rice according to package directions if not already cooked. For quicker meal prep, pre-cooked rice can be reheated.
Lightly scramble the egg white in a small pan until just set. This adds a subtle protein boost without overwhelming the dish.
Assemble your plate by placing the brown rice and steamed broccoli, then top with the seared salmon. Dot the plate with the scrambled egg white for an added protein accent.
Serve immediately and enjoy your balanced, nutrient-rich dinner.