YOUR SOLIN GENERATED RECIPE
Lean Turkey and Crispy Vegetable Lettuce Wraps with Zesty Herb Vinaigrette
Enjoy a vibrant medley of lean ground turkey, crisp vegetables, and a tangy herb-infused vinaigrette, all nestled in fresh lettuce wraps. This dish offers a satisfying blend of textures and flavors, with the rich turkey complemented by crunchy bell pepper, cucumber, and carrots, while a zesty lemon and olive oil dressing ties everything together beautifully.
INGREDIENTS
6 oz Lean Ground Turkey
4 leaves Butter Lettuce
1/2 medium Red Bell Pepper
1/4 Cucumber
1 medium Carrot
1 handful Cherry Tomatoes
A few slices of Red Onion
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
In a medium skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it apart with a spatula. Season with salt and pepper as it cooks.
While the turkey is cooking, prepare the vegetables. Thinly slice the red bell pepper, cucumber, carrot (julienned), cherry tomatoes, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, chopped fresh parsley, salt, and pepper to create the zesty herb vinaigrette.
Lay out the butter lettuce leaves on a plate. Spoon a portion of the cooked turkey onto each leaf.
Top the turkey with the assorted sliced vegetables, then drizzle generously with the herb vinaigrette.
Serve immediately and enjoy these fresh, crunchy lettuce wraps that combine warm savory turkey with crisp, vibrant veggies.