Name: Slow Cooker Smoky Pulled Pork with Tangy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork Shoulder; 1 cup shredded Green Cabbage; 0.25 cup shredded Carrot; 0.125 cup thinly sliced Red Onion; 1 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; Salt & Pepper to taste

Slow Cooker Smoky Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Smoky Pulled Pork with Tangy Cabbage Slaw

Savor the deep, comforting flavors of slow-cooked smoky pulled pork paired with a vibrant, tangy cabbage slaw. The tender pork infused with spices contributes a rich heartiness to the dish, while the crisp, refreshing slaw provides a bright, zesty counterpoint. Perfect for a wholesome dinner that delights the senses.

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NUTRITION

Protein

32.2g

Fat

34.3g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

0.125 cup thinly sliced Red Onion

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

1
Season the pork shoulder generously with salt, pepper, smoked paprika, and garlic powder.
2
Place the pork in the slow cooker. Add a splash of water if needed to keep it moist.
3
Cook on low for 6-8 hours until the pork is tender and easily pulls apart.
4
Once done, shred the pork using two forks. Adjust seasoning if necessary.
5
In a bowl, combine shredded green cabbage, shredded carrot, and red onion.
6
Drizzle the olive oil and apple cider vinegar over the slaw, tossing to coat evenly.
7
Season the cabbage slaw with a pinch of salt and pepper.
8
Plate a portion of pulled pork alongside a generous serving of tangy cabbage slaw. Serve immediately and enjoy.