Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring lean grilled chicken, fluffy quinoa, and freshly roasted broccoli, all lightly dressed with olive oil and a hint of tahini for a creamy finish. This colorful bowl is balanced to fuel your strength with mostly plants and a satisfying protein boost.

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NUTRITION

397kcal
Protein
42.8g
Fat
14.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Extra Virgin Olive Oil

1/2 tbsp Tahini

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any herbs of your choice.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.

  • 6

    Assemble your bowl by layering the cooked quinoa, roasted broccoli, and sliced grilled chicken.

  • 7

    Drizzle the tahini over the bowl for an added creamy, nutty flavor, and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring lean grilled chicken, fluffy quinoa, and freshly roasted broccoli, all lightly dressed with olive oil and a hint of tahini for a creamy finish. This colorful bowl is balanced to fuel your strength with mostly plants and a satisfying protein boost.

NUTRITION

397kcal
Protein
42.8g
Fat
14.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Extra Virgin Olive Oil

1/2 tbsp Tahini

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any herbs of your choice.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.

  • 6

    Assemble your bowl by layering the cooked quinoa, roasted broccoli, and sliced grilled chicken.

  • 7

    Drizzle the tahini over the bowl for an added creamy, nutty flavor, and serve warm.