Name: Fresh Salmon and Creamy Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Salmon Fillet; 1/2 medium Avocado; 1/2 cup Cooked Brown Rice; 1/4 cup Edamame; 1/4 medium Cucumber; 1 tbsp Low-Sodium Soy Sauce

Fresh Salmon and Creamy Avocado Sushi Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Creamy Avocado Sushi Bowl

A vibrant bowl balancing tender salmon, creamy avocado, and a medley of fresh veggies atop a bed of nutty brown rice, bringing together contrasting textures and refreshing flavors, perfect for any meal of the day.

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NUTRITION

Protein

32.8g

Fat

24.1g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Salmon Fillet

1/2 medium Avocado

1/2 cup Cooked Brown Rice

1/4 cup Edamame

1/4 medium Cucumber

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

1
If not already prepared, cook the brown rice according to package instructions and let it cool slightly.
2
Dice the salmon fillet into small bite-sized cubes.
3
Peel and dice the avocado into similar-sized pieces.
4
Slice the cucumber into thin half-moons.
5
Combine the diced salmon, avocado, edamame, and cucumber in a bowl.
6
Add the cooled brown rice to the bowl and gently toss to mix all ingredients.
7
Drizzle with low-sodium soy sauce and gently fold to distribute the flavor evenly.
8
Serve immediately and enjoy this fresh, balanced sushi bowl.