Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (306g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 2 tablespoons Chopped Walnuts (14g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that combines creamy nonfat Greek yogurt with a touch of vanilla whey protein for an extra protein punch, layered with a burst of mixed berries and a crunchy walnut topping. This mousse is velvety smooth, delightfully tangy, and perfectly balanced for a nutrient-packed treat.

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NUTRITION

Protein

44.1g

Fat

9.8g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

2 tablespoons Chopped Walnuts (14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth and well incorporated.
2
Gently fold in the mixed berries to evenly distribute their burst of flavor throughout the mousse.
3
Spoon the mixture into serving dishes or ramekins.
4
Top each serving with chopped walnuts for a delightful crunch and extra depth of flavor.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
6
Serve chilled and enjoy your protein-packed, refreshing dessert.