Tender Braised Chuck Roast with Savory Herb Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Chuck Roast with Savory Herb Broth

YOUR SOLIN GENERATED RECIPE

Tender Braised Chuck Roast with Savory Herb Broth

Savor the comforting flavors of tender braised chuck roast immersed in a savory herb broth accented with aromatic vegetables. This hearty dish bursts with rich, deep flavors ideal for a satisfying meal that warms you from the inside out.

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NUTRITION

407kcal
Protein
44.5g
Fat
22.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chuck Roast

1 medium Carrot

1 Celery Stalk

1/4 medium Onion

1 Garlic Clove

1 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Thyme and Rosemary)

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PREPARATION

  • 1

    Pat the chuck roast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a heavy-bottomed pot over medium-high heat.

  • 3

    Sear the beef on all sides until browned, about 3-4 minutes per side.

  • 4

    Reduce heat to medium-low and add the chopped carrot, sliced celery, quartered onion, and minced garlic.

  • 5

    Sauté the vegetables for 3-4 minutes until they begin to soften.

  • 6

    Pour in the low-sodium beef broth and add mixed fresh herbs.

  • 7

    Bring the mixture to a gentle simmer, then cover and let braise on low heat for 2-2.5 hours until the meat is tender.

  • 8

    Once tender, slice the roast against the grain and serve with the vegetable-rich herb broth spooned over the top.

Tender Braised Chuck Roast with Savory Herb Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Chuck Roast with Savory Herb Broth

YOUR SOLIN GENERATED RECIPE

Tender Braised Chuck Roast with Savory Herb Broth

Savor the comforting flavors of tender braised chuck roast immersed in a savory herb broth accented with aromatic vegetables. This hearty dish bursts with rich, deep flavors ideal for a satisfying meal that warms you from the inside out.

NUTRITION

407kcal
Protein
44.5g
Fat
22.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chuck Roast

1 medium Carrot

1 Celery Stalk

1/4 medium Onion

1 Garlic Clove

1 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Thyme and Rosemary)

PREPARATION

  • 1

    Pat the chuck roast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a heavy-bottomed pot over medium-high heat.

  • 3

    Sear the beef on all sides until browned, about 3-4 minutes per side.

  • 4

    Reduce heat to medium-low and add the chopped carrot, sliced celery, quartered onion, and minced garlic.

  • 5

    Sauté the vegetables for 3-4 minutes until they begin to soften.

  • 6

    Pour in the low-sodium beef broth and add mixed fresh herbs.

  • 7

    Bring the mixture to a gentle simmer, then cover and let braise on low heat for 2-2.5 hours until the meat is tender.

  • 8

    Once tender, slice the roast against the grain and serve with the vegetable-rich herb broth spooned over the top.